Prep time
Cook time
1 cup Hinode Rice (cooked, white or brown)
2 cup Soy or Almond Milk (unsweetened)
¼ cup Dried or Fresh Fruit (more for garnish)
1 tsp Organic Vanilla Extract
½ tsp Cinnamon (ground)
tbsp Chia Seeds
1 scoop Protein Powder
Orange Zest (optional)
Medium
Tender
Soft
Add cooked rice, almond milk, vanilla, chia seeds and cinnamon in a pan. Bring to a boil stiring occasionally, about 15 minutes. Mixture will begin to thicken.
Turn heat down and add protein powder and dried fruit. Pudding is done when rice is tender and the mixture is the consistency of custard.
Add fruit into rice pudding until heated through. Top with light dusting of orange zest if using.
Enjoy hot or cold for breakfast or as a healthy snack.
