Hinode

Italian Vegetable and Rice Puttanesca

I am using:

Prep time

5min

Cook time

40min

Ingredients to serve:

This recipe was originally designed for 2 people. Amended serving sizes for 1, 4, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 2 cup Hinode Brown Rice

  • 1 onion (chopped)

  • 1 Zucchini (sliced)

  • 1 Red Bell Pepper (chopped)

  • 1 bunch fresh basil (chopped)

  • 14½ oz can tomatoes (diced)

  • 1 lb lean veal steak (sliced)

  • grated parmesean

Brown Rice

The nutritious bran layer of brown rice is not removed at milling, giving brown rice its nutty flavor and firmer texture.

Characteristics

Chewy

Chewy

Nutty

Nutty

Medium

Medium

Photo of Italian Vegetable and Rice Puttanesca

Method

  • Prepare Hinode rice per package instructions.

  • Saute the onion, zucchini, veal and bell pepper for 3 minutes until soft.

  • Add the diced tomatoes and 4 cups cooked rice; heat through for another 2 minutes.

  • Fold in the basil and serve with grated parmesan.

More recipes like this one