Prep time
Cook time
½ cup Hinode Rice (uncooked (any variety))
3 Bell Peppers
1 oz can Diced Tomatoes
½ cup crumbled feta cheese
1 tbsp olive oil
1 tsp Italian Seasoning
1 tsp dried basil
1 clove garlic (minced)
2 Green Onions ((optional))
Salt and Pepper to Taste
Preheat oven to 350 degrees F and grease baking sheet.
Prepare Hinode Rice per package instructions
Wash bell peppers and cut off tops and remove seeds. (Lids will be used to cover once stuffed).
Using a sharp paring knife, carve the Jack O’Lantern face into each pepper.
Place bell pepper into the oven and bake for 35-40 minutes or until cooked, checking every 5-10minutes.
While peppers are roasting, heat oil in a medium skillet over medium-high heat. Cook the onions, basil, Italian seasoning, garlic, salt and pepper in oil for 2 to 3 minutes. Stir in the diced tomato, and cook for 5 minutes. Spoon in the cooked rice, and stir until heated through.
Remove from heat, mix in the feta cheese, and spoon the mixture into the bell peppers.
Return to the oven for 5 minutes. Serve immediately.
