Hinode

Mediterranean Rice Bake

I am using:

Prep time

15min

Cook time

20min

Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 12 cup Hinode Rice (cooked, any variety)

  • 2 cup Small Artichoke Hearts (quartered)

  • 2 cup Asparagus Pieces (blanched)

  • 1 cup Sun Dried Tomatoes (in oil)

  • 12 oz Goat or Feta Cheese (crumbled)

  • 4 tbsp Red Wine Vinegar

  • 6 tbsp olive oil (extra virgin)

  • 4 tbsp Italian parsley (fresh, minced)

  • 2 tsp Salt

  • 1 tsp Black Pepper

Photo of Mediterranean Rice Bake

Method

  • Preheat oven to 375ºF.

  • Combine all ingredients (except 3 ounces of cheese) in a large mixing bowl.

  • Spread rice mixture into 2-quart casserole dish and top with remaining 3 ounces of cheese.

  • Bake for 15-20 minutes or until rice is cooked through and cheese begins to brown.

  • Remove from oven and serve warm.

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