Mexican Rice

I am using:

Prep time

5min

Cook time

25min

Try this delicious and fluffy Mexican Rice from @jc.eeats, using Hinode Low GI White Rice. The perfect base for your next taco bowl.

Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 1 cup Hinode Low GI White Rice

  • 2 cup Water

  • 2 Roma Tomatoes

  • ¼ Onion

  • 2 Garlic Cloves

  • ½ tbsp Tomato Knorr

  • ½ tbsp Chicken Knorr

  • 1½ tbsp Oil

  • 2 Jalapeno

Low GI

The fluffy, light grains of SunRice naturally Low GI white rice are classified as a low glycaemic index (GI) food and are digested more slowly by the body to provide sustained energy release.

Characteristics

Fluffy

Fluffy

Longer Grains

Longer Grains

Light

Light

Photo of Mexican Rice

Method

  • Blend together Roma tomatoes, onion, garlic, and seasonings with water.​

  • Add oil to the pan and toast the Hinode Low GI White Rice on medium-low heat for 5-8 mins, or until it is lightly golden.​

  • Pour the tomato blend through a strainer and add water to the pan. Add one jalapeño on top and bring to a gentle boil. ​

  • Cover with a lid and cook on low heat for 20 minutes (do not open the lid at this time).​

  • Keeping the lid on, remove from heat and let it rest for 5 minutes.​

  • Fluff rice and enjoy with taco toppings.

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