Hinode

One Pan Chimichurri Ground Turkey and Rice

I am using:

Hinode Extra Long Grain White Rice

Hinode Extra Long Grain White Rice

White long grain rice is a versatile staple used for cooking authentic recipes by most cultures around the world. Keep Hinode Extra Long Grain Rice in your cupboard and you’ve got endless quick and easy options for dinner.

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Ingredients to serve:

  • 1 tbsp olive oil

  • 1 lb Ground turkey

  • 1 Yellow Onion (Chopped)

  • 1 Red Bell Pepper (Chopped)

  • 4 Garlic Cloves (Minced)

  • ½ tsp Salt

  • 1 tsp smoked paprika

  • ½ tsp Cumin

  • ½ tsp Oregano

  • ½ tsp Crushed Red Pepper Flakes

  • 1 cup Hinode Long Grain White Rice

  • cup Low Sodium Chicken Stock or Broth

  • 1 cup Flat Leaf Italian Parsley (Chopped)

  • ½ cup Fresh Cilantro (Chopped)

  • 1 tbsp Fresh Lime Juice

  • lime wedges (Garnish)

Long Grain

White long grain rice is your go to grain for a versatile dish. It has long, slender grains, that when cooked, remain separate. This results in a light and fluffy rice that absorbs the flavours of your cooking. It is the perfect partner to a stir-fry, casserole or a stew.

Characteristics

Fluffy

Fluffy

Longer Grains

Longer Grains

Light

Light

Photo of One Pan Chimichurri Ground Turkey and Rice

Method

  • Heat olive oil over medium high heat in large skillet.

  • Crumble in the ground turkey and cook until browned.

  • Add the onions, bell pepper and garlic to the skillet and cook until fragrant.

  • Mix in the salt, smoked paprika, cumin, oregano and red pepper flakes.

  • Stir in the rice and chicken stock and bring to a boil.

  • Reduce heat, cover and simmer for 15-20 minutes.

  • Remove from the heat and let sit, covered, 10 minutes.

  • Add the chopped parsley, cilantro and lime juice and toss to combine.

  • Serve with lime wedges and enjoy!

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