Hinode

One Pan Chimichurri Ground Turkey and Rice

I am using:

Ingredients to serve:

  • 1 tbsp olive oil

  • 1 lb Ground turkey

  • 1 Yellow Onion (Chopped)

  • 1 Red Bell Pepper (Chopped)

  • 4 Garlic Cloves (Minced)

  • ½ tsp Salt

  • 1 tsp smoked paprika

  • ½ tsp Cumin

  • ½ tsp Oregano

  • ½ tsp Crushed Red Pepper Flakes

  • 1 cup Hinode Long Grain White Rice

  • cup Low Sodium Chicken Stock or Broth

  • 1 cup Flat Leaf Italian Parsley (Chopped)

  • ½ cup Fresh Cilantro (Chopped)

  • 1 tbsp Fresh Lime Juice

  • lime wedges (Garnish)

Low GI

The fluffy, light grains of SunRice naturally Low GI white rice are classified as a low glycaemic index (GI) food and are digested more slowly by the body to provide sustained energy release.

Characteristics

Fluffy

Fluffy

Longer Grains

Longer Grains

Light

Light

Photo of One Pan Chimichurri Ground Turkey and Rice

Method

  • Heat olive oil over medium high heat in large skillet.

  • Crumble in the ground turkey and cook until browned.

  • Add the onions, bell pepper and garlic to the skillet and cook until fragrant.

  • Mix in the salt, smoked paprika, cumin, oregano and red pepper flakes.

  • Stir in the rice and chicken stock and bring to a boil.

  • Reduce heat, cover and simmer for 15-20 minutes.

  • Remove from the heat and let sit, covered, 10 minutes.

  • Add the chopped parsley, cilantro and lime juice and toss to combine.

  • Serve with lime wedges and enjoy!

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