Prep time
Cook time
2 cup uncooked Hinode Brown Rice
3 tbsp Butter
3 tsp Pecan Oil
¾ cup pecans
1 sweet onion (Sliced)
1 tbsp Fresh Sage (Chopped)
1 oz Chicken Broth
½ tbsp Kosher Salt
¼ tsp Black Pepper (Ground)
1 cup Dried Cranberries
Green Onions (Chopped)