Rice With Creamy Salmon and Snow Peas

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Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.
  • 4 cup Hinode Rice (any variety) (uncooked)

  • 1½ cup White Wine

  • 1½ cup Fish Stock

  • cup Fresh Cream

  • 28 oz Snow Peas

  • lb Salmon (cut into large strips, approx. 3 breasts)

  • Salt and Pepper (to taste)

  • 1 bunch Fresh Dill (chopped)

Photo of Rice With Creamy Salmon and Snow Peas


  • Prepare Hinode rice per package instructions.

  • Place wine and stock into a pan and bring to a boil, simmer until reduced by half.

  • Add cream, bring to a boil and simmer until reduced by half again.

  • Add snow peas, simmer for a minute then add salmon.

  • Season to taste and simmer until salmon is cooked to your liking (approx. 5-6 minutes).

  • Stir in chopped dill.

  • Serve salmon and sauce on a bed of freshly cooked Hinode rice .

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