Hinode

Roasted Vegetables with Rice

I am using:

Prep time

5min

Cook time

40min

Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 4 cup Hinode Rice (any variety) (uncooked)

  • 8 tbsp Olive Oil

  • 8 clove Garlic (crushed)

  • 8 Large Tomatoes (quartered)

  • 8 Medium Sized Zucchini (cut into thick slices or strips)

  • 2 tbsp Brown Sugar

  • 2 cup Vegetable Stock

  • 1 bunch Fresh Basil (pick off the whole leaves)

  • Salt and Pepper (to taste)

Method

  • Prepare Hinode rice per package instructions.

  • Sauté garlic and tomatoes in olive oil over medium heat.

  • Add zucchini, brown sugar and stock.

  • Simmer until zucchini is tender.

  • Season with salt and pepper.

  • Serve over cooked Hinode rice and garnish with basil.

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