Hinode

Salmon & Confetti Rice Pilaf

I am using:

Prep time

15min

Cook time

15min

Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 4 cup Hinode white rice (cooked, any variety)

  • 4 lb Salmon Filets (grilled)

  • Salt and Pepper

  • Juice of 1 Lemon

  • 4 tsp olive oil

  • 1 cup Carrots (julienne)

  • 1 cup Zucchini (julienne)

  • 1 cup Bell Pepper (julienne)

  • 2 clove garlic (minced)

  • ½ tsp Paprika

  • ½ tsp Dill (minced)

Calrose

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft

Photo of Salmon & Confetti Rice Pilaf

Method

  • Heat Rice.

  • Season salmon with lemon, salt and pepper - grill until fully cooked.

  • Sauté carrots, zucchini, bell pepper, and garlic until tender.

  • Add heated rice and sauté until mixed through.

  • Garnish salmon with paprika and dill, then serve over rice.

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