Hinode

Shrimp Mardi Gras

I am using:

Raw rice

Prep time

30min

Cook time

45min

Ingredients to serve:

This recipe was originally designed for 8 people. Amended serving sizes for 1, 2, 4, and 6 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

32 cup Cooked Hinode Long Grain Rice (Jasmine, White or Brown)
12 tbsp Olive Oil
4 Onion (Chopped)
16 Celery Stalks (Chopped)
4 tsp Garlic (Chopped)
Lea & Perrins sauce
Cajun or Creole seasoning
16 lb Medium Shrimp (Peeled and Deveined )
4 lb Large Shrimp (Peeled and Deveined )
16 can Golden Mushroom Soup
8 can Cream of Mushroom Soup
4 tbsp Cooking Sherry
4 cup Milk
4 bunch Green Onion (For Garnish)
4 Yellow Bell Pepper (Diced for Garnish)

Long Grain

White long grain rice is your go to grain for a versatile dish. It has long, slender grains, that when cooked, remain separate. This results in a light and fluffy rice that absorbs the flavours of your cooking. It is the perfect partner to a stir-fry, casserole or a stew.