Hinode

Shrimp Mardi Gras

I am using:

Prep time

30min

Cook time

45min

Ingredients to serve:

This recipe was originally designed for 8 people. Amended serving sizes for 1, 2, 4, and 6 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 32 cup Cooked Hinode Long Grain Rice (Jasmine, White or Brown)

  • 12 tbsp Olive Oil

  • 4 Onion (Chopped)

  • 16 Celery Stalks (Chopped)

  • 4 tsp Garlic (Chopped)

  • Lea & Perrins sauce

  • Cajun or Creole seasoning

  • 16 lb Medium Shrimp (Peeled and Deveined )

  • 4 lb Large Shrimp (Peeled and Deveined )

  • 16 can Golden Mushroom Soup

  • 8 can Cream of Mushroom Soup

  • 4 tbsp Cooking Sherry

  • 4 cup Milk

  • 4 bunch Green Onion (For Garnish)

  • 4 Yellow Bell Pepper (Diced for Garnish)

Long Grain

White long grain rice is your go to grain for a versatile dish. It has long, slender grains, that when cooked, remain separate. This results in a light and fluffy rice that absorbs the flavours of your cooking. It is the perfect partner to a stir-fry, casserole or a stew.

Characteristics

Fluffy

Fluffy

Longer Grains

Longer Grains

Light

Light

Photo of Shrimp Mardi Gras

Method

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