Hinode

Thai Ginger Beef & Rice

I am using:

Prep time

15min

Cook time

10min

Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 8 cup Hinode White Rice (cooked, any variety)

  • 2 lb Beef ((strip steak, round steak), thinly sliced)

  • 2 tbsp Olive oil

  • 4 clove Garlic (minced)

  • 2 tbsp Ginger (fresh, minced)

  • 4 cup Broccoli

  • 2 Red Onion (sliced)

  • 2 carton Cherry Tomatoes (sliced)

  • 1 bunch Mint (fresh, coarsely chopped)

Calrose

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft

Photo of Thai Ginger Beef & Rice

Method

  • Heat rice.

  • Mix fish sauce, soy sauce, lime juice, brown sugar and red chili pepper.

  • Sauté olive oil, garlic and ginger briefly before adding beef slices and cook fully.

  • Add broccoli, red onion, tomatoes and mint - sauté another 2-3 minutes.

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