Thai Green Curry Chicken

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Prep time


Cook time


Ingredients to serve:

This recipe was originally designed for 2 people. Amended serving sizes for 1, 4, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.
  • 2 cup Hinode Rice (any variety) (uncooked)

  • 1 Onion (sliced)

  • 1 lb Chicken (sliced (approx. 2 breasts))

  • 1 Green Bell Pepper (sliced)

  • 4 oz jar Thai Green Curry Paste

  • cup Coconut Milk

  • 1 cup Chicken Stock

  • oz Snow Peas (approx. 1 cup)

  • 1 small bunch Cilantro (chopped)


Jasmine rice is a fragrant long grain varietal that is perfect in southeast Asian style dishes. This grain will be slightly sticky but still fluffy. Its separating qualities and natural fragrance compliment many spices, making it a great choice for a wide variety of fried rice, stir fries and curry recipes.






Longer Grains

Longer Grains

Photo of Thai Green Curry Chicken


  • Prepare Hinode rice per package instructions.

  • Sauté the onion and chicken in a hot pan until cooked thoroughly.

  • Mix in bell pepper, curry paste, coconut milk, stock and chili paste; sauté another 5 minutes

  • Add snow peas and cook until tender.

  • Serve curry on top of rice and garnish with cilantro.

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