Hinode

Thai Prawn and Rice Salad

I am using:

Prep time

15min

Cook time

1min

Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 4 cup Hinode Jasmine rice

  • 2 lb cooked peeled prawns

  • 1 cup peas (fresh or frozen)

  • 2 cucumber (cut into half and sliced)

  • 2 Red Onion (sliced)

  • 2 carton Cherry Tomatoes

  • ½ bunch fresh mint (roughly chopped)

  • ½ bunch Fresh Cilantro (chopped)

Calrose

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft

Photo of Thai Prawn and Rice Salad

Method

  • Cook Hinode rice per package instructions. Let cool.

  • In a small bowl, mix together all dressing ingredients.

  • In a large bowl, combine all other ingredients.

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