Thai Red Curry with Coriander Rice

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Prep time


Cook time


Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.
  • 4 cup Hinode Long Grain Rice (Microwavable, White or Fragrant)

  • 6 cup water

  • 4 tbsp Cilantro (chopped)

  • 2 tbsp Oil

  • 4 tbsp red curry paste (or to taste)

  • 2 lb beef (rump, sirloin, fillet) (chopped)

  • 4 cup Green Beans (halved)

  • 2 can Coconut Milk


Jasmine rice is a fragrant long grain varietal that is perfect in southeast Asian style dishes. This grain will be slightly sticky but still fluffy. Its separating qualities and natural fragrance compliment many spices, making it a great choice for a wide variety of fried rice, stir fries and curry recipes.






Longer Grains

Longer Grains

Photo of Thai Red Curry with Coriander Rice


  • Cook Hinode rice per package instructions.

  • Heat oil in frying pan over medium high heat.

  • Add curry paste and beef and sauté for 3 - 4 minutes.

  • Lower heat and add beans and coconut milk. Simmer uncovered for 3 minutes or until beans are tender.

  • Mix cilantro into rice and serve with red curry.

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