Thai Red Curry with Coriander Rice

I am using:

Prep time

5min

Cook time

40min

Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 4 cup Hinode Long Grain Rice (Microwavable, White or Fragrant)

  • 6 cup water

  • 4 tbsp Cilantro (chopped)

  • 2 tbsp Oil

  • 4 tbsp red curry paste (or to taste)

  • 2 lb beef (rump, sirloin, fillet) (chopped)

  • 4 cup Green Beans (halved)

  • 2 can Coconut Milk

Jasmine

Jasmine rice is a fragrant long grain varietal that is great in southeast Asian style dishes. This grain will be slightly sticky but still fluffy. Its separating qualities and natural fragrance compliment many spices, making it a great choice for a wide variety of fried rice, stir fries and curry recipes.

Characteristics

Fluffy

Fluffy

Fragrant

Fragrant

Longer Grains

Longer Grains

Photo of Thai Red Curry with Coriander Rice

Method

  • Cook Hinode rice per package instructions.

  • Heat oil in frying pan over medium high heat.

  • Add curry paste and beef and sauté for 3 - 4 minutes.

  • Lower heat and add beans and coconut milk. Simmer uncovered for 3 minutes or until beans are tender.

  • Mix cilantro into rice and serve with red curry.

More recipes like this one