Hinode

White Rice and Tuna Tabouli

I am using:

Prep time

5min

Cook time

2min

Ingredients to serve:

This recipe was originally designed for 2 people. Amended serving sizes for 1, 4, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • tsp Hinode Long Grain Rice (Microwavable, White or Fragrant)

  • 1 can tuna (in oil)

  • 1 small bunch parsley (chopped)

  • 1 small bunch mint (chopped)

  • ½ Yellow Bell Pepper (diced)

  • juice and zest of one lemon

Long Grain

White long grain rice is your go to grain for a versatile dish. It has long, slender grains, that when cooked, remain separate. This results in a light and fluffy rice that absorbs the flavours of your cooking. It is the perfect partner to a stir-fry, casserole or a stew.

Characteristics

Fluffy

Fluffy

Longer Grains

Longer Grains

Light

Light

Photo of White Rice and Tuna Tabouli

Method

  • Prepare Hinode Rice per package instructions.

  • Combine rice with tuna, parsley, mint, bell pepper and lemon juice in a bowl.

  • Spoon into serving dishes and sprinkle with lemon zest.

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