Prep time
Cook time
2 cup Hinode White & Wild Blend
2 tsp garlic (crushed)
4 cup combined chopped vegetables: red bell pepper, beans, mushrooms, celery, corn and peas
12 Eggs (lightly beaten)
1½ cup parmesean cheese
1 cup milk
12 green shallots (finely chopped)
4 tbsp Fresh Parsley (chopped)
4 tbsp parmesean cheese (grated)
4 slice Bacon (chopped)
Salt and Pepper
Preheat oven to 350 degrees F.
Prepare Hinode White & Wild rice per package instructions.
Rinse cooked rice under a fine mesh strainer with cold running water to cool. Drain well.
Grease pie plate.
Combine rice, garlic, vegetables, eggs, 3/4 cup parmesan, milk, shallots, parsley, salt and pepper in a bowl, mixing well.
Pour into pie plate and sprinkle with parmesan and bacon.
Bake, uncovered, for 35 minutes or until mixture is firm.
Stand 5 minutes before slicing. Serve hot or cold.