L
o
a
d
i
n
g
.
.
.

Black Rice Pudding Cakes with Mango Sorbet

March 10, 2015

By

Uncategorized

Black Rice Pudding Cakes with Mango Sorbet
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
image of black pudding cakes mango sorbet
image of black pudding cakes mango sorbet
Servings4People Prep Time40Minutes Cook Time25Minutes
Servings4People Prep Time40Minutes Cook Time25Minutes
Ingredients
1cup Hinode Black Rice
1 3/4cups Water
1cup Coconut Milk
3 Eggs
1/2cup Turbinado Sugar
1tbsp Gingerfreshly minced
1tsp Vanilla
Mango Sorbet
Servings: People
Units:
Instructions
  1. Cook black rice according to package directions. Cool slightly and add to a large mixing bowl.
  2. In a small bowl, whisk together coconut milk and eggs.
  3. Mix the coconut milk and eggs into the rice, along with the sugar, fresh ginger and vanilla until well combined.
  4. Scoop into muffin tins and bake for 20-25 minutes until rice is set.
  5. Remove from oven and allow to cool at least 15 minutes. To serve, unwrap a rice cake and place on a plate. Top with a scoop of mango sorbet. Serve immediately
Recipe Notes

Recipe and photo by Shaina Olmanson of foodformyfamily.com