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Black Sesame Rice with Teriyaki Chicken

March 23, 2015

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Black Sesame Rice with Teriyaki Chicken
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BLACK SESAME RICE WITH TERIYAKI CHICKEN
BLACK SESAME RICE WITH TERIYAKI CHICKEN
Servings4People Prep Time25Minutes Cook Time25-40Minutes
Servings4People Prep Time25Minutes Cook Time25-40Minutes
Ingredients
2cups Hinode Rice (any variety)uncooked
1 1/2lbs Chickencubed (approx. 3 breasts)
8 Bamboo Skewers
8tbsp Teriyaki Marinade
4 Green Onionssliced
4tsp Black Sesame Seeds
Servings: People
Units:
Instructions
  1. Preheat oven to 350° F.
  2. Prepare Hinode rice per package instructions.
  3. Thread chicken onto skewers then place onto a baking tray lined with aluminum foil.
  4. Pour the marinade over the chicken and marinade for 15 minutes turning the chicken 2 or 3 times.
  5. Place chicken into the oven until cooked through, turning once or twice.
  6. Add 3/4 of the green onion and sesame seeds to rice.
  7. Serve chicken skewers on bed of rice and garnish with remaining green onions and sesame seeds.