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Servings4people | Prep Time10minutes | Cook Time20 - 40minutes |
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Ingredients
2tsp
Vegetable Oil
1
Onionfinely chopped
2tbsp
Curry paste
1can (14.5 oz)
Diced Tomatoes
1 1/2cups
vegetable broth
1head
Broccolimedium size, cut into florets
1can (16 oz)
garbanzo beansdrained and rinsed
1/2bunch
Cilantrochopped
1/2cup
Plain Yogurt
Servings: people
Units:
Instructions
- Prepare Hinode rice per package instructions.
- Heat oil over medium heat in a sauce pan. Add onion and cook gently until opaque.
- Add curry paste; stir while cooking for 2 minutes.
- Add tomatoes and broth; simmer for 5 minutes.
- Add broccoli and garbanzo beans; simmer until broccoli is just cooked.
- Season with salt and pepper.
- Mix together cilantro and yogurt in a bowl.
- Serve curry with yogurt mixture over rice.