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Brown Rice and Ginger Chicken Stir-Fry

September 3, 2015

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Brown Rice and Ginger Chicken Stir-Fry
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Hinode rice: Brown Rice and Ginger Chicken Stir Fry Recipe
Hinode rice: Brown Rice and Ginger Chicken Stir Fry Recipe
Servings4people Prep Time5minutes Cook Time40minutes
Servings4people Prep Time5minutes Cook Time40minutes
Ingredients
4cups Hinode Long Grain Rice (Microwavable, White or Fragrant)
1lb chicken breast filletsdiced
2tbsp Vegetable Oil
1tbsp Sesame Oil
1tsp garliccrushed
2tsp Gingercrushed
1cup Green Onionssliced
5tbsp Soy Sauce
Servings: people
Units:
Instructions
  1. Prepare Hinode rice per package instructions.
  2. Heat oil in a non stick pan.
  3. Add chicken and stir fry until cooked.
  4. Add ginger and garlic, fry gently for a minute.
  5. Add 4 cups cooked rice and stir fry until rice is hot.
  6. Add soy sauce and spring onions and heat for another minute.