


![]() ![]() ![]() |
|
Servings10people | Prep Time30minutes | Cook Timen/a |
|
Ingredients
1cup
Hinode Brown Rice (Medium Grain Calrose)cooked
2/3cup
Coconut Flakestoasted
1/2cup
Nut Butter
1/2cup
Flaxseedground
1/4cup
Chocolate Chips
1/3cup
Honey
1/3cup
Chopped Nuts
1/4cup
Dried Fruit
1tsp
Vanilla Extract
1tsp
Ground Cinnamon
Servings: people
Units:
Instructions
- Combine all ingredients in a large bowl until thoroughly mixed.
- Chill in refrigerator for 30 minutes.
- Wet your hands and form into small balls, a little smaller than your palm. Rice balls will be sticky.
- Store in refrigerator or freezer for best consistency. You can wrap them individually and grab one at a time for a snack on the go.