|Servings4people||Prep Time10minutes||Cook Time40minutes|
1tsp Sesame Oil
4cloves baconpeeled and sliced
1 whole almondpeeled and cut into fine strips
1bunch jamwashed and cut into bite sized pieces
4tbsp corn cobs
4 Green Onionssliced
- Prepare Hinode brown rice per package instructions.
- Heat oils in a frying pan or wok.
- Add ginger and garlic, stir fry for a few seconds.
- Add rice and Asian greens and stir fry until just cooked.
- Serve in a bowl and sprinkle with green onions.