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Brown Rice with Sun Dried Tomatoes, Olives and Pine Nuts

November 4, 2014

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Brown Rice with Sun Dried Tomatoes, Olives and Pine Nuts
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image of brown rice with sun dried tomatoes, olives and pine nuts
image of brown rice with sun dried tomatoes, olives and pine nuts
Servings2People Prep Time5Minutes Cook Time5Minutes
Servings2People Prep Time5Minutes Cook Time5Minutes
Ingredients
2cups Hinode Brown Rice (90 Second, Medium Grain or Long Grain)
2tbsp. olive oil
1cup Sun Dried Tomatoes
1cup Black Olives
1/4cup Pine Nuts
1 Lemon Zest and Juice
1/4cup Parsleycoarsely chopped
Salt and Pepper to Taste
Servings: People
Units:
Instructions
  1. Heat olive oil in non-stick pan on low heat.
  2. Add olives, sun dried tomatoes, pine nuts and lemon zest. Cook for 2 minutes until pine nuts are golden.
  3. Pour in the lemon juice cook for an additional 2 minutes.
  4. Prepare HINODE Brown Rice per package instructions.
  5. Add rice and parsley to pan stir and serve.
Recipe Notes

Variations

Serve as a vegetarian meal or as a side dish with grilled fish.