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Cheesy Egg and Zucchini Frittata with Rice

September 3, 2015

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Cheesy Egg and Zucchini Frittata with Rice
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Hinode rice: Cheesy Egg and Zucchini Frittata with Rice Recipe
Hinode rice: Cheesy Egg and Zucchini Frittata with Rice Recipe
Servings2people Prep Time5minutes Cook Time25minutes
Servings2people Prep Time5minutes Cook Time25minutes
Ingredients
2cup Hinode Long Grain Rice (Jasmine, White or Brown)
6 Eggsbeaten
3/4lb Zucchinigrated
2 Green Onionssliced
4oz gouda cheesegrated
Parsley
lemon zest
Servings: people
Units:
Instructions
  1. Preheat oven to 350 F.
  2. Prepare Hinode rice per package instructions.
  3. Combine 3 cups cooked rice, eggs, zucchini, green onions, salt & pepper and grated cheese in a bowl (saving small amount for top).
  4. Pour mixture into a heated non-stick pan and cook for 3 minutes on medium heat.
  5. Sprinkle remaining grated cheese and parsley.
  6. Grate zest of one lemon on top.
  7. Transfer to a pre-heated oven and finish cooking for another 5 minutes until golden on top.