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| Servings4People | Prep Time10Minutes | Cook Time20-40Minutes |
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Ingredients
2cups
Hinode Rice (any variety)uncooked
2tbsp
Oil
1lb
Chicken Thigh or Breast Filletschopped
4cups
Chicken Stock or Water
1
Medium Fresh Mangodiced or tinned mango
6
Green Shallotsfinely chopped
2tbsp
Sweet Chili Sauce
1tbsp
Soy Sauce
1/2cup
Roasted Almondsunsalted (optional)
Servings: People
Units:
Instructions
- Heat oil in frying pan over medium high heat and cook chicken until lightly browned, 2- 3 minutes.
- Add rice and stock to chicken and bring to a boil.
- Reduce heat to low and simmer, covered, per rice package directions.
- Steam vegetables until tender.
- Sauté vegetables, mango, shallots and sauces with rice until mixed thoroughly.
- Top with nuts and serve.