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| Servings2People | Prep Time6Minutes | Cook Time15-40Minutes |
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Ingredients
2cups
Hinode Rice (any variety)cooked
3tbsp
Laksa Paste
1cup
Chicken Stock
113.5 oz. can
Coconut Milk
1/2lb
Chickenthinly sliced, 1 breast
1
Red Bell Peppersliced
2oz
Baby Corn
2oz
Snow Peas
Juicefrom
One Lime
Handful
Cilantro Leaveschopped
Servings: People
Units:
Instructions
- Prepare Hinode rice per package instructions.
- Combine laksa paste, stock and coconut milk. Bring to a boil over medium heat.
- Add the chicken, red bell pepper, corn and snow peas to pan.
- Simmer for 3 minutes until the chicken has cooked through.
- Add the lime juice and cilantro.
- Serve over hot rice.