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Servings4People | Prep Time10Minutes | Cook Time20-40Minutes |
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Ingredients
2cups
Hinode Rice (any variety)uncooked
4cup
Chicken Stock
1tbsp
Oil
1lb
chicken breast filletsthinly sliced
1tbsp
Crushed Garlic
2tbsp
Oyster Sauce
1/4cup
Water or Stock
Servings: People
Units:
Instructions
- Prepare Hinode rice per package instructions.
- Remove from heat and stand, covered, while preparing chicken.
- Heat oil in pan over moderately high heat.
- Sauté chicken and garlic until lightly browned, 3-4 minutes, stirring continuously.
- Reduce heat and add vegetables, oyster sauce and 1/4 cup of stock (or water) and simmer 3-4 minutes until vegetables are just cooked.
- Serve with rice.