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Chicken and Vegetable Stir Fry with Rice

March 23, 2015

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Chicken and Vegetable Stir Fry with Rice
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Chicken and Vegetable Stir Fry with Rice
Chicken and Vegetable Stir Fry with Rice
Servings4People Prep Time10Minutes Cook Time20-40Minutes
Servings4People Prep Time10Minutes Cook Time20-40Minutes
Ingredients
2cups Hinode Rice (any variety)uncooked
4cup Chicken Stock
1tbsp Oil
1lb chicken breast filletsthinly sliced
1tbsp Crushed Garlic
2cups Vegetables: Red Bell pepper, Green Beans, Broccoli
2tbsp Oyster Sauce
1/4cup Water or Stock
Servings: People
Units:
Instructions
  1. Prepare Hinode rice per package instructions.
  2. Remove from heat and stand, covered, while preparing chicken.
  3. Heat oil in pan over moderately high heat.
  4. Sauté chicken and garlic until lightly browned, 3-4 minutes, stirring continuously.
  5. Reduce heat and add vegetables, oyster sauce and 1/4 cup of stock (or water) and simmer 3-4 minutes until vegetables are just cooked.
  6. Serve with rice.