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Chicken Mole & Harvest Rice

Chicken Mole & Harvest Rice
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Servings4People Prep Time15Minutes Cook Time50Minutes
Servings4People Prep Time15Minutes Cook Time50Minutes
Ingredients
4cups Hinode White Ricecooked, any variety
2cups Mole Sauce
1/4cup Whole Almondsslivered
1/4cup Pumpkin Seedswhole, unsalted
1/2cup Dried Apricotschopped
Salt and Pepperto taste
Servings: People
Units:
Instructions
  1. Preheat oven to 375 degrees.
  2. Cook rice according to instructions on package.
  3. Place chicken drumsticks in baking dish. Cover with mole sauce and bake for 50 to 60 minutes – until completely cooked.
  4. Remove from oven and cool for about 5 to 10 minutes. Skim chicken fat from surface of mole sauce and discard.
  5. Combine cooked rice with almonds, pumpkin seeds, apricots, and salt and pepper to taste.
  6. Plate chicken on bed of rice mixture and sprinkle with crushed red pepper flakes, if desired.
Recipe Notes

Recipe and photo by Amber Stott of awakeatthewhisk.com