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| Servings4People | Prep Time15Minutes | Cook Time50Minutes |
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Ingredients
4cups
Hinode White Ricecooked, any variety
1package
Chicken Drumsticks
2cups
Mole Sauce
1/4cup
Whole Almondsslivered
1/4cup
Pumpkin Seedswhole, unsalted
1/2cup
Dried Apricotschopped
Salt and Pepperto taste
Servings: People
Units:
Instructions
- Preheat oven to 375 degrees.
- Cook rice according to instructions on package.
- Place chicken drumsticks in baking dish. Cover with mole sauce and bake for 50 to 60 minutes – until completely cooked.
- Remove from oven and cool for about 5 to 10 minutes. Skim chicken fat from surface of mole sauce and discard.
- Combine cooked rice with almonds, pumpkin seeds, apricots, and salt and pepper to taste.
- Plate chicken on bed of rice mixture and sprinkle with crushed red pepper flakes, if desired.
Recipe Notes
Recipe and photo by Amber Stott of awakeatthewhisk.com