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| Servings4People | Prep Time15Minutes | Cook Time15Minutes |
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Ingredients
2cups
Hinode Rice (any variety)cooked
1lb
Chickenapprox. 2 breasts
4tbsp
Vegetable Oil
1
Onionsliced
4tsp
Mild Curry Paste
1cup
Chicken Stock
4tbsp
Rasins
4tbsp
Almondstoasted and slivered
Salt and Pepperto taste
Servings: People
Units:
Instructions
- Place chicken and curry paste in a bowl and marinate chicken for a few minutes.
- Heat oil in a saucepan, add onion, cook for a minute then add chicken and stir-fry for a few minutes or until chicken is almost cooked.
- Add stock and raisins and simmer for 2 minutes
- Stir in the cooked rice and season with salt and pepper to taste.
- Sprinkle with almonds and garnish with yogurt and cilantro.