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Servings4People | Prep Time15Minutes | Cook Time15Minutes |
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Ingredients
4cups
Hinode White Ricecooked, any variety
4tbsp
Vegetable Oil
2lbs
Chickensliced
4cloves
garliccrushed
1cup
Squash(your choice)
1cup
Green Beansfresh or frozen
1cup
Carrotsjulienne
1/2cup
Red Onionsliced
1tbsp
Brown Sugar
1cup
Vegetable Stock
1/2bunch
Basilfresh or dry, chopped
Servings: People
Units:
Instructions
- Sauté oil, chicken and garlic until fully cooked.
- Add vegetables, brown sugar and stock - simmer until vegetables are tender.
- Add cooked rice and sauté until heated.
- Garnish with basil and serve.