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Fiesta Rice Tostada

March 11, 2015

By

Seasonal

Fiesta Rice Tostada
Votes: 1
Rating: 2
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Rate this recipe!
Print Recipe
Votes: 1
Rating: 2
You:
Rate this recipe!
Print Recipe
image of fiesta rice tostada
image of fiesta rice tostada
Servings2People Prep Time10Minutes Cook Time30Minutes
Servings2People Prep Time10Minutes Cook Time30Minutes
Ingredients
2 Hinode Long Grain Rice
1 Packet Spanish rice seasoning
2cups Cornfresh or frozen
115 oz can Black Beans
1/4tsp Ground Cumin
1/4tsp Ground Coriander
4 Tostada Shells
1/2cup Cheesegrated
2 Tomatoessliced
1 Avacadosliced
1cup Cilantrochopped
Sriracha Sauce
Juice of 2 Limes
Servings: People
Units:
Instructions
  1. Prepare rice per package instructions, adding Spanish rice seasoning packet to rice while cooking.
  2. Heat corn, black beans, cumin and coriander on stovetop/microwave.
  3. Warm tostada shells in pan – flipping until crisp.
  4. Layer beans, corn, cheese, rice, tomatoes and avocado on shells.
  5. Top with cilantro, hot sauce, lime juice and serve.