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Garlic Butter Rice with Beef Medallions

March 23, 2015

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Garlic Butter Rice with Beef Medallions
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GARLIC BUTTER RICE WITH BEEF MEDALLIONS
GARLIC BUTTER RICE WITH BEEF MEDALLIONS
Servings4People Prep Time10Minutes Cook Time15-40Minutes
Servings4People Prep Time10Minutes Cook Time15-40Minutes
Ingredients
3cups Hinode Rice (any variety)cooked
4tbsp Vegetable Oil
38 oz Beef Medallions
2tbsp Butter
4cloves garlicsliced
Salt and Pepperto taste
5oz Tomato Chutney
Servings: People
Units:
Instructions
  1. Prepare Hinode rice pre package instructions.
  2. Heat oil in a frying pan.
  3. Season beef medallions then cook in heated pan to your preference, remove from pan and set aside.
  4. Place butter and garlic into pan, cook gently over low heat.
  5. Add cooked rice and stir for 1 minute until rice is well coated.
  6. Serve on bed of hot Hinode rice.