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Servings4People | Prep Time10Minutes | Cook Time15-40Minutes |
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Ingredients
3cups
Hinode Rice (any variety)cooked
4tbsp
Vegetable Oil
38 oz
Beef Medallions
2tbsp
Butter
4cloves
garlicsliced
Salt and Pepperto taste
5oz
Tomato Chutney
Servings: People
Units:
Instructions
- Prepare Hinode rice pre package instructions.
- Heat oil in a frying pan.
- Season beef medallions then cook in heated pan to your preference, remove from pan and set aside.
- Place butter and garlic into pan, cook gently over low heat.
- Add cooked rice and stir for 1 minute until rice is well coated.
- Serve on bed of hot Hinode rice.