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Servings4-6People | Prep Time15Minutes | Cook Time15Minutes |
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Ingredients
3cups
Hinode Ricecooked, any variety
2tbsp
Sesame Oildivided
6oz
Tofuextra firm, cut into 1" cubes
1tsp
Salt
1/4tsp
Black Pepper
1tbsp
garlicminced
1 1/2cup
Carrotsdiced
1cup
Peasfrozen
1 1/2cup
Green Cabagefinely shredded
1/2cup
Green Onionssliced
Servings: People
Units:
Instructions
- Cook rice per package instructions.
- Press tofu with paper towel to remove moisture.
- Stir-fry tofu in 1 tablespoon oil until golden brown.
- Add another tablespoon of oil, carrots, cabbage, peas, garlic, and cooked rice and stir-fry until cooked through.
- Create a well in the middle of rice and crack egg into the middle. Stir egg until cooked through and then mix all ingredients together.
- Top with green onions and serve warm.