1 cup uncooked Hinode Calrose white rice
20 oz BBQ Sauce
½ cup Water, plus more if necessary
tbsp Sriracha Sauce
tbsp Brown Sugar and 1/4 Cup Honey
Garlic Cloves and 1/2 a diced Onion
Medium
Tender
Soft
Mix BBQ sauce and your choice of Spicy, Sweet, or Garlic ingredients in a bowl.
Spray slow cooker with non-stick spray or line with a slow cooker liner. Place rice, BBQ sauce mix, and water into slow cooker and stir to combine.
Set slow cooker to high and cook for 2-3 hours, stirring halfway through. If rice appears dry and has not started puffing up, add another 1/4 cup of water.