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Indonesian Fried Rice (Nasi Goreng)

November 5, 2015

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Indonesian Fried Rice (Nasi Goreng)
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Hinode rice:: Indonesian Fried Rice (Nasi Goreng) Recipe
Hinode rice:: Indonesian Fried Rice (Nasi Goreng) Recipe
Servings4people Prep Time10minutes Cook Time25minutes
Servings4people Prep Time10minutes Cook Time25minutes
Ingredients
2cups Hinode Long Grain White Rice
2tbsp Oil
2 Eggslightly beaten
1tsp garliccrushed
1 Onionchopped
2 small red chilisfinely chopped
1/2lb Chickendiced
1/2lb pork filletdiced
4cups combined chopped vegetables: red bell pepper, beans, mushrooms
2tbsp Soy Sauce
2tbsp Tomato Paste
Servings: people
Units:
Instructions
  1. Cook Hinode rice per package instructions.
  2. Heat 1 tsp. of oil in wok or frying pan, spread eggs in a thin layer and cook until just set, 1 - 2 minutes. Remove and cool. Roll egg into omelet and slice thinly.
  3. Heat remaining oil, garlic, onion, chili, chicken and pork. Cook until tender, 7 - 8 minutes.
  4. Add egg, vegetables, rice, soy sauce and tomato paste and sauté until heated through, 4-5 minutes and serve.