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Korean Beef and Rice

Korean Beef and Rice
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Servings4-6People Prep Time5Minutes Cook Time15Minutes
Servings4-6People Prep Time5Minutes Cook Time15Minutes
Ingredients
4cups Hinode White Ricecooked, any variety
1/2cup Brown Sugar
1/4cup Soy Sauce
1tbsp Sesame Oil
3cloves garlicminced
1/4tsp Ground Ginger
1bundle Green Onionssliced
Servings: People
Units:
Instructions
  1. Warm rice.
  2. Brown ground beef with garlic and sesame oil and drain fat when fully cooked.
  3. Add brown sugar, soy sauce, ginger, red peppers and green onions and sauté until mixed through.
  4. Plate rice with beef and serve.