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Lamb Rice with Green Beans and Snow Peas

June 10, 2015

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Lamb Rice with Green Beans and Snow Peas
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lamb rice with snow peas
lamb rice with snow peas
Servings4people Prep Time15minutes Cook Time25-40minutes
Servings4people Prep Time15minutes Cook Time25-40minutes
Ingredients
2cups Hinode Medium Grain Rice (Microwavable, White or Brown)
1 1/2lbs lambcut into strips
3tbsp Vegetable Oil
1 Medium Onionsliced
4tsp garliccrushed
4tsp Gingercrushed
2tsp Curry Powder
4oz Chicken Breasts
4oz Snow Peas
2cups Water
Salt and Pepper to Taste
Servings: people
Units:
Instructions
  1. Prepare Hinode rice per package instructions.
  2. Heat oil in a saucepan, add lamb and brown slightly.
  3. Add onion, garlic, ginger and curry powder and cook for 2-3 minutes.
  4. Pour in water.
  5. Simmer until lamb is cooked to your liking (about 20 minutes) then add green beans and simmer until tender.
  6. Then, add snow peas cook for an additional 2 minutes.
  7. Stir in rice and serve.