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Servings4people | Prep Time15minutes | Cook Time25-40minutes |
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Ingredients
1 1/2lbs
lambcut into strips
3tbsp
Vegetable Oil
1
Medium Onionsliced
4tsp
garliccrushed
4tsp
Gingercrushed
2tsp
Curry Powder
4oz
Chicken Breasts
4oz
Snow Peas
2cups
Water
Servings: people
Units:
Instructions
- Prepare Hinode rice per package instructions.
- Heat oil in a saucepan, add lamb and brown slightly.
- Add onion, garlic, ginger and curry powder and cook for 2-3 minutes.
- Pour in water.
- Simmer until lamb is cooked to your liking (about 20 minutes) then add green beans and simmer until tender.
- Then, add snow peas cook for an additional 2 minutes.
- Stir in rice and serve.