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Servings4people | Prep Time10minutes | Cook Time20-40minutes |
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Ingredients
1lb
ground beef
7oz
Ricotta
1
egg
1tsp
Dried Oregano
27oz
tomato puree
6oz
beef stock
2tsp
Brown Sugar
2tsp
smoked paprika
1/4cup
freshly chopped parsley
Servings: people
Units:
Instructions
- Prepare Hinode rice per package directions.
- Mix together ground beef, ricotta, egg, oregano, salt and pepper in a large bowl.
- Roll into bite size meatballs.
- Heat tomato puree, stock, sugar and smoked paprika in a pot until it comes to the boil.
- Drop in the meatballs, cover and simmer until cooked thoroughly.
- Divide rice between serving dishes and top with the meatballs and sauce.
- Garnish with fresh parsley and parmesan.