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Mediterranean Meatballs and Tomato Rice

November 5, 2015

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Mediterranean Meatballs and Tomato Rice
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Hinode rice: mediterranean meatballs and tomato rice
Hinode rice: mediterranean meatballs and tomato rice
Servings4people Prep Time10minutes Cook Time20-40minutes
Servings4people Prep Time10minutes Cook Time20-40minutes
Ingredients
2cups Hinode Long Grain White Rice
1lb ground beef
7oz Ricotta
1 egg
1tsp Dried Oregano
salt and pepepr to taste
27oz tomato puree
6oz beef stock
2tsp Brown Sugar
2tsp smoked paprika
1/4cup freshly chopped parsley
Parmesan cheese to serve
Servings: people
Units:
Instructions
  1. Prepare Hinode rice per package directions.
  2. Mix together ground beef, ricotta, egg, oregano, salt and pepper in a large bowl.
  3. Roll into bite size meatballs.
  4. Heat tomato puree, stock, sugar and smoked paprika in a pot until it comes to the boil.
  5. Drop in the meatballs, cover and simmer until cooked thoroughly.
  6. Divide rice between serving dishes and top with the meatballs and sauce.
  7. Garnish with fresh parsley and parmesan.