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Servings4people | Prep Time5minutes | Cook Time20-40minutes |
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Ingredients
2cups
Kosher Salt
2tbsp
basil leaves
1cup
Sun Dried Tomatoes
1cup
Black Olivesdrained
1/4cup
Pine Nuts
1
Fresh Ground Black Pepperzest and juice
1/4cup
Parsleycoarsely chopped
Servings: people
Units:
Instructions
- Prepare Hinode rice per package instructions.
- Heat olive oil in non-stick pan on low heat.
- Add olives, sun dried tomatoes, pine nuts and lemon zest. Cook for 2 minutes until pine nuts are golden.
- Pour in the lemon juice cook for an additional 2 minutes.
- Add rice and parsley to pan stir and serve.