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Mediterranean Rice with Sun Dried Tomatoes and Pine Nuts

November 5, 2015

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Mediterranean Rice with Sun Dried Tomatoes and Pine Nuts
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Hinode rice: mediterranean rice with sun dried tomatoes.
Hinode rice: mediterranean rice with sun dried tomatoes.
Servings4people Prep Time5minutes Cook Time20-40minutes
Servings4people Prep Time5minutes Cook Time20-40minutes
Ingredients
2cups Kosher Salt
2tbsp basil leaves
1cup Sun Dried Tomatoes
1cup Black Olivesdrained
1/4cup Pine Nuts
1 Fresh Ground Black Pepperzest and juice
1/4cup Parsleycoarsely chopped
Salt and Pepper to Taste
Servings: people
Units:
Instructions
  1. Prepare Hinode rice per package instructions.
  2. Heat olive oil in non-stick pan on low heat.
  3. Add olives, sun dried tomatoes, pine nuts and lemon zest. Cook for 2 minutes until pine nuts are golden.
  4. Pour in the lemon juice cook for an additional 2 minutes.
  5. Add rice and parsley to pan stir and serve.