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Moroccan Rice with Lamb and Almonds

November 5, 2015

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Moroccan Rice with Lamb and Almonds
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Hinode rice: Moroccan Rice with Lamb and Almonds Recipe
Hinode rice: Moroccan Rice with Lamb and Almonds Recipe
Servings4people Prep Time20minutes Cook Time25-40minutes
Servings4people Prep Time20minutes Cook Time25-40minutes
Ingredients
2cups Hinode Long Grain Rice (Microwavable, White or Fragrant)
1 1/2lbs lambcubed
4tbsp Vegetable Oil
4tbsp each: crushed garlic and grated ginger
2 Cinnamon
1tbsp Tomato Paste
2 Medium Oniondiced
2cups vegetable stock or water
4tbsp Rasins
4tbsp toasted slivered almonds
Servings: people
Units:
Instructions
  1. Prepare Hinode rice per package instructions.
  2. Heat oil in a saucepan, add lamb and fry until lamb is browning.
  3. Add ginger, garlic, coriander, cinnamon and onions, stir fry for 2 minutes.
  4. Add tomato paste and fry for 2 additional minutes.
  5. Add stock or water, cover and simmer on medium heat until lamb is soft (add more water if water boils dry).
  6. Add raisins and simmer for another 2 minutes.
  7. Stir in the cooked rice, add salt and pepper to taste.
  8. Serve and sprinkle with toasted almonds.