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Servings4people | Prep Time20minutes | Cook Time25-40minutes |
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Ingredients
1 1/2lbs
lambcubed
4tbsp
Vegetable Oil
2
Cinnamon
1tbsp
Tomato Paste
2
Medium Oniondiced
2cups
vegetable stock or water
4tbsp
Rasins
4tbsp
toasted slivered almonds
Servings: people
Units:
Instructions
- Prepare Hinode rice per package instructions.
- Heat oil in a saucepan, add lamb and fry until lamb is browning.
- Add ginger, garlic, coriander, cinnamon and onions, stir fry for 2 minutes.
- Add tomato paste and fry for 2 additional minutes.
- Add stock or water, cover and simmer on medium heat until lamb is soft (add more water if water boils dry).
- Add raisins and simmer for another 2 minutes.
- Stir in the cooked rice, add salt and pepper to taste.
- Serve and sprinkle with toasted almonds.