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One Pan Chimichurri Ground Turkey and Rice

March 6, 2019

By

Cooking Tips & Recipes

Congratulations to @chewonthistv – our Hinode Recipe Challenge winner! Her One Pan Chimichurri Ground Turkey & Rice recipe is a tasty and simple dish to make any night of the week.

Find @chewonthistv Here!

One Pan Chimichurri Ground Turkey and Rice
Votes: 7
Rating: 4.57
You:
Rate this recipe!
Print Recipe
Votes: 7
Rating: 4.57
You:
Rate this recipe!
Print Recipe
image of colorful plate of rice and vegetables with a lime wedge on top
image of colorful plate of rice and vegetables with a lime wedge on top
Cook Time
Cook Time
Ingredients
1tbsp olive oil
1lb Ground turkey
1small Yellow OnionChopped
1 Red Bell PepperChopped
4 Garlic ClovesMinced
1/2tsp Salt
1tsp smoked paprika
1/2tsp Cumin
1/2tsp Oregano
1/2tsp Crushed Red Pepper Flakes
1cup Hinode Long Grain White Rice
1 3/4cup Low Sodium Chicken Stock or Broth
1 cup Flat Leaf Italian ParsleyChopped
1/2cup Fresh CilantroChopped
1tbsp Fresh Lime Juice
lime wedgesGarnish
Servings:
Units:
Instructions
  1. Heat olive oil over medium high heat in large skillet.
  2. Crumble in the ground turkey and cook until browned.
  3. Add the onions, bell pepper and garlic to the skillet and cook until fragrant.
  4. Mix in the salt, smoked paprika, cumin, oregano and red pepper flakes.
  5. Stir in the rice and chicken stock and bring to a boil.
  6. Reduce heat, cover and simmer for 15-20 minutes.
  7. Remove from the heat and let sit, covered, 10 minutes.
  8. Add the chopped parsley, cilantro and lime juice and toss to combine.
  9. Serve with lime wedges and enjoy!