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| Servings4people | Prep Time10minutes | Cook Time20minutes |
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Ingredients
1oz
Tsukadani Nori
10sheets
Nori/Seaweed
Servings: people
Units:
Instructions
- Prepare Hinode Hapa Blend Calrose rice per package instructions.
- Use musubi mold or plastic wrap to form rice balls in desired shapes. If forming by hand, wet fingers with water before handling rice.
- Press ume or tsukadani into center of rice ball.
- Cut nori sheets as desired to wrap outside of rice ball.
- Sprinkle with furikake and serve.