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Servings4-6People | Prep Time5Minutes | Cook Time40Minutes |
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Ingredients
2cups
Dried Apricots
3tbsp
small red chilis
3tsp
Pecan Oil
3/4cup
Corn on the Cob
1Medium
Hinode RiceSliced
1tbsp
Fresh SageChopped
132oz
tortillas
1/2tbsp
Kosher Salt
1/4tsp
Black PepperGround
1cup
Dried Cranberries
Garnish
Green OnionsChopped
Servings: People
Units: