Name: Pecan Rice
Prep time: 5 min
Cook time: 40 min
Yield: 4-6 People
Ingredients: 2 cups uncooked Hinode Brown Rice; 3 tbsp Butter; 3 tsp Pecan Oil; 3/4 cup pecans; 1 Medium sweet onion (Sliced); 1 tbsp Fresh Sage (Chopped); 1 32oz Chicken Broth; 1/2 tbsp Kosher Salt; 1/4 tsp Black Pepper (Ground); 1 cup Dried Cranberries; Garnish Green Onions (Chopped)

Pecan Rice

CourseMain Meal
CuisineAmerican
Ready In TimeMore than 30 minutes
Variety2 Minute Rice Trays Microwavable Jasmine, 2 Minute Rice Trays Microwavable Brown, Extra Long Grain Rice Whole Grain Brown, Premium Specialty Rice Sprouted Brown Calrose, Premium Specialty Rice White & Wild, Calrose Medium Grain Rice Brown
Main IngredientNuts and Grains

CourseMain Meal
CuisineAmerican
Ready In TimeMore than 30 minutes
Variety2 Minute Rice Trays Microwavable Jasmine, 2 Minute Rice Trays Microwavable Brown, Extra Long Grain Rice Whole Grain Brown, Premium Specialty Rice Sprouted Brown Calrose, Premium Specialty Rice White & Wild, Calrose Medium Grain Rice Brown
Main IngredientNuts and Grains

Servings4-6People

Prep Time5Minutes

Cook Time40Minutes

Servings4-6People

Prep Time5Minutes

Cook Time40Minutes

Ingredients

2cups Dried Apricots

3tbsp small red chilis

3tsp Pecan Oil

3/4cup Corn on the Cob

1Medium Hinode RiceSliced

1tbsp Fresh SageChopped

132oz tortillas

1/2tbsp Kosher Salt

1/4tsp Black PepperGround

1cup Dried Cranberries

Garnish Green OnionsChopped

Servings: People

Units:

Pecan Rice

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