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| Servings4People | Prep Time10Minutes | Cook Time15-40Minutes |
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Ingredients
2cups
Hinode Rice (any variety)uncooked
3/4cup
White Wine
3/4cup
Fish Stock
2 1/2cup
Fresh Cream
14oz
Snow Peas
1 1/2lbs
Salmoncut into large strips, approx. 3 breasts
Salt and Pepperto taste
1/2bunch
Fresh Dillchopped
Servings: People
Units:
Instructions
- Prepare Hinode rice per package instructions.
- Place wine and stock into a pan and bring to a boil, simmer until reduced by half.
- Add cream, bring to a boil and simmer until reduced by half again.
- Add snow peas, simmer for a minute then add salmon.
- Season to taste and simmer until salmon is cooked to your liking (approx. 5-6 minutes).
- Stir in chopped dill.
- Serve salmon and sauce on a bed of freshly cooked Hinode rice .