L
o
a
d
i
n
g
.
.
.

Rice with Red Wine Braised Beef

November 5, 2015

By

Uncategorized

Rice with Red Wine Braised Beef
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Hinode rice:: Red wine braised beef.
Hinode rice:: Red wine braised beef.
Servings4people Prep Time5minutes Cook Time20-40minutes
Servings4people Prep Time5minutes Cook Time20-40minutes
Ingredients
2cups cooked Hinode white rice (any variety)
4tbsp Vegetable Oil
1lb lean beef strips
2 Medium Onionsliced
1tbsp Brown Sugar
1/2cup red wine
1/2cup beef stock
Salt and Pepper to Taste
Servings: people
Units:
Instructions
  1. Prepare Hinode Rice per package instructions.
  2. Heat oil in a frying pan.
  3. Season beef strips and add to hot oil and cook for a two minutes.
  4. Remove beef from pan and set aside.
  5. Add onions, stir until lightly browned, then add sugar and cook for another minute or two.
  6. Add red wine and stock; bring to the boil, return beef to pan and simmer until reduced.
  7. Serve beef on a bed of rice.