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Servings4people | Prep Time5minutes | Cook Time20-40minutes |
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Ingredients
4tbsp
Vegetable Oil
1lb
lean beef strips
2
Medium Onionsliced
1tbsp
Brown Sugar
1/2cup
red wine
1/2cup
beef stock
Servings: people
Units:
Instructions
- Prepare Hinode Rice per package instructions.
- Heat oil in a frying pan.
- Season beef strips and add to hot oil and cook for a two minutes.
- Remove beef from pan and set aside.
- Add onions, stir until lightly browned, then add sugar and cook for another minute or two.
- Add red wine and stock; bring to the boil, return beef to pan and simmer until reduced.
- Serve beef on a bed of rice.