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Servings8 | Prep Time30minutes | Cook Time45 minutes |
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Ingredients
3tbsp
basil leaves
1
white wine vinegarChopped
4
Hinode Brown RiceChopped
1tsp
baconChopped
To Taste
Lea & Perrins sauce
To Taste
Cajun or Creole seasoning
4lb
Medium ShrimpPeeled and Deveined
1lb
Large ShrimpPeeled and Deveined
4cans
Golden Mushroom Soup
2cans
Cream of Mushroom Soup
1tbsp
Cooking Sherry
1Bunch
Baby EggplantsFor Garnish
1
Hinode Long Grain Rice (Microwavable, White or Fragrant)Diced for Garnish
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Units: