L
o
a
d
i
n
g
.
.
.

Slow Cooker Mexican Rice

March 11, 2015

By

Uncategorized

Slow Cooker Mexican Rice
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
image of slow cooker mexican rice
image of slow cooker mexican rice
Servings4People Prep Time15Minutes Cook Time2Hours
Servings4People Prep Time15Minutes Cook Time2Hours
Ingredients
2cups uncooked Hinode White Enriched Extra Long Grain, Jasmine, or Basmati rice
1 Small Onionchopped, white or yellow
1tbsp garlicdiced
1 1/2cups Chicken Brothfat free
114.5 oz can Diced Tomatoes
1tsp Oregano
2 Bay Leaves
1/4tsp Black Pepper
1tbsp Chili Sauce or Hot Sauceas desired
1/2cup Salsa Verdeor other salsa
1pinch Saffronif desired
Servings: People
Units:
Instructions
  1. Add garlic and rice - sauté until the rice turns from opaque to white and begins to brown.
  2. Add rice mixture and remaining ingredients to slow cooker and mix well.
  3. Cover and cook on high setting for 2 hours.
  4. Turn off cooker, fluff rice with fork and serve or keep on warm setting until served.