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Servings4people | Prep Time5minutes | Cook Time20minutes |
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Ingredients
1tbsp
Oil
2lbs
Chickensliced
1 1/2cups
Chicken Broth
1cup
spaghetti sauce
1
Green Bell Peppersliced
1cup
Peas
1/2cup
pitted black olives
1/4cup
Parmesan cheese
Servings: people
Units:
Instructions
- Heat oil in frying pan over medium-high heat and cook chicken until lightly browned.
- Add rice, stock and spaghetti sauce; bring to a boil. Reduce heat, cover and simmer 15 minutes, until moisture is absorbed.
- Add remaining ingredients (except parmesan cheese) and simmer another 5 minutes.
- Sprinkle with parmesan cheese and serve.