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Spanish Chicken and Tomato Rice

November 5, 2015

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Spanish Chicken and Tomato Rice
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Hinode rice: Spanish rice with olives
Hinode rice: Spanish rice with olives
Servings4people Prep Time5minutes Cook Time20minutes
Servings4people Prep Time5minutes Cook Time20minutes
Ingredients
2cups Hinode Medium Grain Rice (Microwavable, White or Brown)
1tbsp Oil
2lbs Chickensliced
1 1/2cups Chicken Broth
1cup spaghetti sauce
1 Green Bell Peppersliced
1cup Peas
1/2cup pitted black olives
1/4cup Parmesan cheese
Servings: people
Units:
Instructions
  1. Heat oil in frying pan over medium-high heat and cook chicken until lightly browned.
  2. Add rice, stock and spaghetti sauce; bring to a boil. Reduce heat, cover and simmer 15 minutes, until moisture is absorbed.
  3. Add remaining ingredients (except parmesan cheese) and simmer another 5 minutes.
  4. Sprinkle with parmesan cheese and serve.