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| Servings4People | Prep Time5Minutes | Cook Time15-40Minutes |
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Ingredients
4cups
Hinode Rice (any variety)cooked
4tbsp
Vegetable Oil
4
Chorizo Sausagessliced
2
Celery Stickssliced on an angle
1/2bunch
Fresh Thyme
114.5oz can
Tomatoesdiced,
Salt and Pepperto taste
Servings: People
Units:
Instructions
- Heat oil in a non-stick pan, add sausage and celery, stir until sausage is cooked, approximately 5 minutes.
- Add thyme and tomatoes and simmer for another 5 minutes.
- Add cooked Hinode rice into pan and mix all ingredients together.
- Season to taste and serve.